| Organoleptic Properties | Unit | R1 | R2 |
|---|---|---|---|
| Odor | Normal | Normal | |
| Taste | Sweet | Sweet | |
| Color | IU | Max 45 | Max 75 |
| Polarization (°Z 20 ° C) | °Z | Min 99.80 | Min 99.70 |
| Moisture Content | % | Max 0.05 | Max 0.05 |
| Ash Conductivity | % | Max 0.03 | Max 0.05 |
| Reducing Sugar | % | Max 0.04 | Max 0.04 |
| Sediment | mg/kg | Max 7.0 | Max 10 |
| Sulfur Dioxide (SO2) | mg/kg | Max 2.0 | Max 5.0 |
| Metal Contamination | mg/kg | ||
| Lead (Pb) | mg/kg | Max 0.25 | Max 0.25 |
| Copper (Cu) | mg/kg | Max 0.20 | Max 0.20 |
| Cadmium (Cd) | mg/kg | Max 0.20 | Max 0.20 |
| Mercury (Hg) | mg/kg | Max 0.03 | Max 0.03 |
| Tin (Sn) | mg/kg | Max 40 | Max 40 |
| Arsenic (As) | mg/kg | Max 1.0 | Max 1.0 |
| Microbial Contamination | |||
| Total Plate Count (TPC)/Mesophilic | Colony/10g | Max 200 | Max 200 |
| Moulds | Colony/10g | Max 10 | Max 10 |
| Yeasts | Colony/10g | Max 10 | Max 10 |
| Coliform | APM/g | < 3 | < 3 |